Cooking Instruction:

1. Pour 500ml water into the pot and boil.
2. Cook the noodles in the boiling water for 4-5 min.
3. Drain the noodles;
   a) Soup : add into ready soup
   b) Fry : fry it with flavourite ingredients
   c) Stir Dry : Stir with scallion oil, soya sauce and ready ingredients

With Halal and ISO 22000 : 2005 Food Safety

Storage: Keep in a cool dry place

Content weight: 50g